by Johannes Hundsbichler
In our ‘Butcher's shop by Papa Hans’, right next to our restaurant, you have the opportunity to take home our own meat specialities and famous delicacies. Here you can get everything your heart and palate desire in terms of meat and sausage. Our barbecue specialities alone will make meat lovers go into raptures. Enjoyment culture for your home.
Our butcher's shop offers you the opportunity to take the unique Hundsbichler quality home with you. Enjoy carefully processed meat specialities as well as a variety of frozen dumpling and sauce specialities. You will also find honey and other delicacies in our shop. Try the full-bodied red wine Hundsbichler sen. and the sparkling white wine Hundsbichler jun.
Homemade
Diverse offer
which inspires
As a traditional inn, we spoil our guests with regional specialities and international dishes. Our kitchen uses regional ingredients: Meat from our own butchery, milk and cheese products from Tirol Milch and vegetables from Tyrolean farmers. Our dishes stand for high quality and home-style Ziller Valley cuisine. Half-board guests enjoy a 4-course menu and a sumptuous breakfast buffet. Fresh from home to your plate!
Regional enjoyment
Flavour from
from the local region
Master butcher and meat sommelier
Papa Hans lived for meat. His decades of experience and passion culminated in him becoming a master butcher and meat sommelier. Hans knew the special flavours of the individual animals and taught us the importance and significance of origin, rearing and slaughtering for perfect quality. Numerous gold, silver and bronze awards confirm our focus on the highest quality.